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New England Corn Fritters
Ingredients
1 egg well beaten
1/2 cup milk
1 cup flour
2 tsp baking powder
1 cup cream-style corn
2 Tbsp soft shortening
little grated onion
if desired 1/2 tsp salt
Description
Ol' time corn fritters with a new taste!
Directions
Combine ingredients as given. Beat well. Drop by large spoonfuls onto well-greased griddle or fry pan. When bubbles apprear, turn and brown on other side. Serve hot with melted butter and maple syrup. (Thanks to the NH Maple Producers' Association Cookbook)
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